We had three chicken breasts that really needed to be cooked. I wanted to keep it simple. I cut a slit into each breast and drizzled some organic olive oil onto each piece. I added fresh rosemary and Greek oregano from my front porch. With a little salt and pepper and 20 minutes in the oven we had some pretty good chicken. I could not believe how good it tasted! I do believe rosemary is my favorite herb right now. I like the way it looks, smells, and tastes.
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