Monday, March 9, 2020

Lentil soup made with foraged herbs and vegetables

Lentil soup with a foraging taste... fresh dandelion flowers, clover, plantain, chickweed, rosemary, oregano, and sage from the yard made with canned tomatoes, store bought onions, carrots, salt, pepper, dried nettles, and various dried herbs... The little things can increase the nutritional value of any simple dish.






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