Saturday, July 27, 2013

Yum, baked chicken in the Dutch oven and beans soaking for hummus tomorrow

 

The chicken looked great even raw and it cooked so fast in the Dutch oven. So good with a sprig of fresh rosemary from the yard on top.

We will see how the hummus turns out tomorrow. I have garbanzo bean flour to make falafels with too. That will be a first....

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